How many calories are in Chorizo dulce?

100 g of Chorizo dulce has 397 kcal.

Is Chorizo dulce high in protein?

Chorizo dulce contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 23 g).

How many carbs are in Chorizo dulce?

Chorizo dulce has 2.3 g of total carbohydrates per 100 g, including 4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo dulce?

Chorizo dulce contains 32 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Chorizo dulce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,550,713% DV), selenium (2,349,545% DV), Thiamin (B1) (56% DV), Niacin (B3) (40% DV) and Vitamin B6 (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chorizo dulce?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chorizo dulce

Packaged product Meat Pajariel

Chorizo dulce contains 397 kcal per 100 g.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (414 kcal per 100 g).

100 g provides 2,550,713% of the Daily Value for iodine, 2,349,545% of the Daily Value for selenium and 56% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

397kcal per 100 g

25 gprotein

2.3 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	397 kcal
Total fat L	32 g	41%
Saturated fat L	12 g	60%
Cholesterol L	60.5 mg	20%
Sodium L	1,400 mg	61%
Total carbohydrates L	2.3 g	0.8%
Dietary fiber L	4 g	14%
Total sugars L	2.3 g
Added sugars L	2.9 g	6%
Protein L	25 g	50%
Vitamin A L	3.5 µg	0.4%
Vitamin C L	0.31 mg	0.3%
Vitamin D L	0.4 µg	2%
Vitamin E L	3.4 mg	22%
Thiamin (B1) L	0.67 mg	56%
Riboflavin (B2) L	0.26 mg	20%
Niacin (B3) L	6.3 mg	40%
Pantothenic acid (B5) L	0.81 mg	16%
Vitamin B6 L	0.54 mg	32%
Folate (B9) L	11.5 µg	3%
Vitamin B12 L	0.46 µg	19%
Calcium L	34.1 mg	3%
Iron L	3.1 mg	17%
Magnesium L	42.6 mg	10%
Phosphorus L	211 mg	17%
Potassium L	559 mg	12%
Zinc L	2.3 mg	21%
Copper L	0.14 mg	15%
Manganese L	0.19 mg	8%
Selenium L	1,292,250 µg	2,349,545%
Iodine L	3,826,070 µg	2,550,713%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 2%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gabove the median for meat (median 23 g)
Fiber4 gin the top quarter of meat (median 0.2 g)
Sugars2.3 gin the top quarter of meat (median 1 g)
Fat32 gbelow the median for meat (median 35 g)
Saturated fat12 gbelow the median for meat (median 13 g)
Sodium1,400 mgabove the median for meat (median 1,360 mg)
Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Water48.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.99 g

Carotenoids (1)

Beta-carotene L	9.2 µg

Other components (2)

Water L	48.4 g
Alcohol L	0 g

Product details

Brand: Pajariel
Barcode: 8428909020424
Quantity: 100 g
Category: Chorizos
Packaging: Plastic,protective gas
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magro y panceta de cerdo, pimentón, sal, dextrina, ajo, dextrosa, azúcar, antioxidante E-301, conservador: E-252. Utilizados 152g de carne para 100g de producto final.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Chorizo de León Dulce Realvalle	397	25 g	2.3 g	32 g
Chorizo picante de León Pajariel	397	25 g	2.3 g	32 g
Chorizo extra Juan Luna	397	17 g	3.5 g	35 g
Chorizo Spar	397	23.3 g	1.8 g	33 g
Chorizo doux en tranche L'Apéro d'Achille	397	25 g	2.3 g	32 g
Spanish Chorizo Dunnes Stores	397	30 g	0.5 g	26 g
Chorizo Dulce Extra Consum	398	23.3 g	1.8 g	33 g
Chorizo Picante Extra Consum	398	23.3 g	1.8 g	33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8428909020424. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.