Chorizo ducroc
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chorizo ducroc contains 118 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 414 kcal per 100 g across 698 products.
100 g provides 4,715,537% of the Daily Value for iodine, 536,066% of the Daily Value for Vitamin A and 64% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 73.1 mg | 24% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.088 g | 0.2% |
| Protein L | 23 g | 46% |
| Vitamin A L | 4,824,590 µg | 536,066% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.76 mg | 64% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 29.5 mg | 7% |
| Phosphorus L | 216 mg | 17% |
| Potassium L | 391 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 7,073,305 µg | 4,715,537% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gabove the median for meat (median 23 g)
- Fiber0.51 gabove the median for meat (median 0.2 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat33 gbelow the median for meat (median 35 g)
- Saturated fat11 gbelow the median for meat (median 13 g)
- Sodium1,680 mgin the top quarter of meat (median 1,360 mg)
- Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 56 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
93,7% viande de porc, sel, paprika, extrait de paprika, ail, LAIT en poudre, dextrose, stabilisants (E451i, E450i, E452i), antioxydants (E331, E316), conservateurs (E250, E252, E235) Contient du lait. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteinkorv chorizo Härryda Mat Rätt | 118 | 18 g | 4.6 g | 3 g |
| Chorizo tipo santarrozano Zenú | 116 | 13.2 g | 8.1 g | 3.5 g |
| Chorizo Fanzine & Mondello | 120 | 8 g | 2 g | 9 g |
| Lentejas con chorizo Día | 90 | 5.1 g | 8.9 g | 3.2 g |
| Chorizo ABBOT'S | 165 | 17.6 g | 7.1 g | 7.1 g |
| Chorizo ring Sainsbury's | 171 | 9.4 g | 23.8 g | 4.1 g |
| Premium Chorizo apco | 179 | 19.6 g | 1.8 g | 10.7 g |
| Chorizo Old Timer | 192 | 19 g | 4.8 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141391978. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.