Chocolats assortis
Packaged product Sweets and Desserts Jeff de Bruges
Chocolats assortis contains 540 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeff de Bruges
- Barcode
- 3660523044256
- Quantity
- 250 g
- Category
- Dark chocolates with praline
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium,Cardboard,dry,sheet,Sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au _lait_ (sucre, _LAIT_ entier en poudre, masse de cacao (fèves de cacao origine Équateur), beurre de cacao, émulsifiant: lécithines de _SOJA_ arôme naturel de vanille, chocolat noir (masse de cacao (fèves de cacao origine Equateur), sucre, _beurre_ concentré (_LAIT_), beurre de cacao, émulsifiant: lécithines de _SOJA_, arôme naturel de vanille), sucre, _NOISETTES_, pâte de cacao, massepain (sucre, _AMANDES_, sirop de glucose de mais et de _blé_, humectant: glycérol de colza, _PISTACHES_, stabilisant: sorbitols de mais, arôme naturel de _pistache_), chocolat blanc (sucre, beurre de cacao, _LAIT_ entier en poudre, émulsifiant: lécithines de _SOJA_, arôme naturel de vanille), beurre de cacao, caramel (sirop de glucose de mais et de _blé_, _LAIT_ concentré sucré, huile de noix de coco, émulsifiants: mono et diglycérides d'acides gras de colza et lécithines de _SOJA_, eau, humectant: glycérol de colza, sel, arôme naturel), _LAIT_ entier en poudre, _crème_ (_LAIT_), beurre de karité, _beurre_ (_LAIT_), _AMANDES_, huile de noix de coco, humectant: glycérol de colza, meringue (sucre, amidon de _BLE_, blanc d'_œuf_, beurre de cacao, huile de noix de coco, protéines de _LAIT_, poudres à lever: carbonates d'ammonium, carbonates de sodium, sirop de glucose de mais et de _blé_, huile de tournesol, stabilisant: sorbitols de _blé_, _beurre_ concentré (_LAIT_), sirop de sucre inverti, _LAIT_ écrémé, brisures de crêpes dentelle (farine de _BLE_, sucre, _beurre_ concentré (_LAIT_), _LACTOSE_ (_LAIT_), protéines de _LAIT_, sel, farine de malt d'_ORGE_, poudre à lever: carbonates de sodium), dextrose, nougat (sucre, sirop de glucose de mais et de _blé_, _AMANDES_, miel, beurre de cacao, amidon de pommes de terre, blanc d'_œuf_, arôme naturel de vanille), arômes naturels (vanille, malt, caramel, _beurre_ caramélisé, _noisettes_, mangue), eau, graines de _SÉSAME_, stabilisant: sorbitols de maïs, émulsifiant: lécithines de _SOJA_, poudre de cacao dégraissé, poudre de cacao, huile de mais, sirop de glucose-fructose, _LAIT_ écrémé en poudre, sirop de sucre candi, café, cannelle, extrait sec de mangue, coriandre, sucre caramélisé, jus de citron vert concentré, sel, colorant de décoration: caramel d'ammonium, amidon de tapioca, vanille, huile de citron vert.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutCreamButterAlmondEggSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir praliné Galler | 547 | 5.7 g | 41.1 g | 37.3 g |
| Chocolat noir Pralin Le Clos de l'Arche | 553 | 6.6 g | 55.9 g | 33.1 g |
| Chocolat Noir Coeur Praline Le Temps Des Cerises | 555 | 6.1 g | 46.5 g | 36.5 g |
| Mignonnette - Chocolat noir fourré au praliné noisettes Côte d'Or | 560 | 5 g | 52 g | 35 g |
| Noir praline Bonneterre | 565 | 5.5 g | 50 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660523044256. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.