How many calories are in Chocolatey candies?

100 g of Chocolatey candies has 500 kcal. Serving, 0.333 pack, 28 g (28 g): about 140 kcal.

How much protein is in Chocolatey candies?

Chocolatey candies contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 0.333 pack, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolatey candies?

Chocolatey candies has 64.3 g of total carbohydrates per 100 g, including 0 g of fiber and 53.6 g of sugars.

How much fat is in Chocolatey candies?

Chocolatey candies contains 25 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Chocolatey candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolatey candies?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolatey candies

Packaged product Sweets and Desserts

Chocolatey candies contains 500 kcal per 100 g. A serving, 0.333 pack, 28 g (28 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

7.1 gprotein

64.3 gcarbohydrates

25 gfat

140kcal in serving, 0.333 pack, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	25 g	32%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	107 mg	5%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	0 g	0%
Total sugars L	53.6 g
Added sugars L	42.9 g	86%
Protein L	7.1 g	14%
Vitamin D L	0 µg	0%
Calcium L	250 mg	19%
Iron L	0 mg	0%
Potassium L	429 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars53.6 gabove the median for sweets and desserts (median 47.8 g)
Fat25 gin the lowest quarter of sweets and desserts (median 31 g)
Saturated fat14.3 gbelow the median for sweets and desserts (median 17.5 g)
Sodium107 mgabove the median for sweets and desserts (median 78 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	7.1 g	7.1 g
Carbohydrates	64.3 g	64.3 g
Fat	25 g	25 g
Fiber	0 g	0 g
Sugars	53.6 g	53.6 g
Sodium	107 mg	107 mg

Product details

Barcode: 0040000520641
Label serving: 0.333 PACK (28 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, skim milk, cocoa butter, glucose syrup solids, chocolate, lactose, barley malt extract, vegetable oil (palm oil, palm kernel oil), milkfat, less than 2% - soy lecithin, sorbitan tristearate, leavening (monocalcium phosphate, potassium bicarbonate, baking soda), wheat syrup, pectin, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Cocoa butter Glucose syrup Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2575547. License: CC0 1.0 (U.S. public domain). Source record dated May 3, 2023. Imported November 6, 2026.
Open Food Facts, record 0040000520641. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.