Chocolate with cereals
Packaged product Sweets and Desserts Kinder
Chocolate with cereals contains 558 kcal per 100 g. A serving, 5,3 g (5.3 g) provides about 30 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33.8 g | 43% |
| Saturated fat L | 21.9 g | 110% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 49.1 g | |
| Added sugars L | 45.1 g | 90% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars49.1 gabove the median for sweets and desserts (median 47.4 g)
- Fat33.8 gabove the median for sweets and desserts (median 29.9 g)
- Saturated fat21.9 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium112 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500209806
- Quantity
- 26,5 g
- Label serving
- 5,3 g
- Category
- Candy chocolate bars
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FINE MILK CHOCOLATE 37.5% (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER: LECITHINS (SOYA), VANILLIN), SUGAR, SKIMMED MILK POWDER, PALM OIL, CEREALS 6% (BARLEY, RICE, WHEAT, SPELT, BUCKWHEAT), CONCENTRATED BUTTER, EMULSIFIER: LECITHINS (SOYA), VANILLIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butterRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch Jumbo Riegel Choceur | 558 | 9.2 g | 52 g | 34 g |
| Milk Perfectly Creamy Chocolate Bar Monty Bojangles | 558 | 8.5 g | 51 g | 35 g |
| Noblesse Hjärtan Marabou | 558 | 4.7 g | 55 g | 35 g |
| Parker the Penguin Dairyfine | 559 | 5.4 g | 52 g | 36 g |
| Garry the Ginger bread man Dairyfine | 559 | 5.4 g | 52 g | 36 g |
| Lotus Biscoff Speculoos melkchocolade crème Lotus Biscoff | 559 | 4.7 g | 57 g | 34 g |
| Ritter Sport Bars Ritter Sport | 559 | 10 g | 44 g | 36 g |
| Sahne-Nuss Nestlé | 559 | 11.3 g | 46.9 g | 36.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500209806. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.