How many calories are in chocolate rubí?

100 g of chocolate rubí has 564 kcal. Serving, 20 g (20 g): about 113 kcal.

How much protein is in chocolate rubí?

Chocolate rubí contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in chocolate rubí?

Chocolate rubí has 49.7 g of total carbohydrates per 100 g, including 0 g of fiber and 48.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolate rubí?

Chocolate rubí contains 35.9 g of fat per 100 g, of which 21.5 g is saturated (108% of the Daily Value).

What vitamins and minerals does chocolate rubí contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV), Riboflavin (B2) (22% DV), calcium (17% DV), phosphorus (14% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolate rubí?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

chocolate rubí

Packaged product Sweets and Desserts Cacao Sampaka

Chocolate rubí contains 564 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 29% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

564kcal per 100 g

9.3 gprotein

49.7 gcarbohydrates

35.9 gfat

113kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	564 kcal
Total fat L	35.9 g	46%
Saturated fat L	21.5 g	108%
Cholesterol L	8.3 mg	3%
Sodium L	120 mg	5%
Total carbohydrates L	49.7 g	18%
Dietary fiber L	0 g	0%
Total sugars L	48.6 g
Added sugars L	50 g	100%
Protein L	9.3 g	19%
Vitamin A L	15.5 µg	2%
Vitamin C L	1.4 mg	2%
Vitamin D L	0.088 µg	0.4%
Vitamin E L	0.55 mg	4%
Thiamin (B1) L	0.075 mg	6%
Riboflavin (B2) L	0.29 mg	22%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.58 mg	12%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	7.2 µg	2%
Vitamin B12 L	0.71 µg	29%
Calcium L	219 mg	17%
Iron L	0.31 mg	2%
Magnesium L	22.6 mg	5%
Phosphorus L	174 mg	14%
Potassium L	305 mg	6%
Zinc L	0.84 mg	8%
Copper L	0.03 mg	3%
Manganese L	0.029 mg	1%
Selenium L	5 µg	9%
Iodine L	1.5 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 36%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gin the top quarter of sweets and desserts (median 6.5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
Sugars48.6 gabove the median for sweets and desserts (median 48 g)
Fat35.9 gabove the median for sweets and desserts (median 33.3 g)
Saturated fat21.5 gabove the median for sweets and desserts (median 19 g)
Sodium120 mgin the top quarter of sweets and desserts (median 72 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water0.49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.033 g

Carotenoids (1)

Beta-carotene L	10.8 µg

Other components (2)

Water L	0.49 g
Alcohol L	0 g

Product details

Brand: Cacao Sampaka
Barcode: 8435070422872
Quantity: 100 g
Label serving: 20 g
Category: Chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, manteca de cacao, leche desnatada en polvo, leche entera en polvo, pasta de cacao, emulgente (lecitina de soja), acidulante (ácido cítrico), aroma natural de vainilla. Cacao: 48% mínimo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8435070422872. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.