How many calories are in Chocolate Pie Made With Real Cocoa?

100 g of Chocolate Pie Made With Real Cocoa has 398 kcal. Serving, 1 pie, 128 g (128 g): about 509 kcal.

How much protein is in Chocolate Pie Made With Real Cocoa?

Chocolate Pie Made With Real Cocoa contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 pie, 128 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Chocolate Pie Made With Real Cocoa?

Chocolate Pie Made With Real Cocoa has 52.3 g of total carbohydrates per 100 g, including 6.2 g of fiber and 20.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Pie Made With Real Cocoa?

Chocolate Pie Made With Real Cocoa contains 21.9 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Chocolate Pie Made With Real Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Pie Made With Real Cocoa?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Pie Made With Real Cocoa

Packaged product Sweets and Desserts Hostess

Chocolate Pie Made With Real Cocoa contains 398 kcal per 100 g. A serving, 1 pie, 128 g (128 g) provides about 509 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

398kcal per 100 g

3.9 gprotein

52.3 gcarbohydrates

21.9 gfat

509kcal in serving, 1 pie, 128 g (128 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	398 kcal
Total fat L	21.9 g	28%
Saturated fat L	10.9 g	55%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	375 mg	16%
Total carbohydrates L	52.3 g	19%
Dietary fiber L	6.2 g	22%
Total sugars L	20.3 g
Protein L	3.9 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	47 mg	4%
Iron L	2.1 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 50%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
Fiber6.2 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars20.3 gin the lowest quarter of sweets and desserts (median 31 g)
Fat21.9 gabove the median for sweets and desserts (median 18 g)
Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium375 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hostess
Barcode: 0888109060046
Label serving: 1 PIE (128 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, vegetable oil (palm, soybean), palm oil, sugar, polydextrose, high fructose corn syrup, shortening (tallow, hydrogenated tallow), modified food starch, cocoa processed with alkali. contains 2% or less of each of the following: glycerin, corn syrup solids, mono and diglycerides, soy lecithin, salt, chocolate liquor, defatted soy flour, salt, natural and artificial flavor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, sodium propionate and sorbic acid and potassium sorbate (to retain freshness), titanium dioxide, yellow 5, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Salt Sunflower oil

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Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe	398	3.6 g	45.8 g	21.7 g
Mini fourrés coeur fraise Sondey	398	4.4 g	60 g	15 g
Rissoles aux pruneaux Maison Blieux	398	5.6 g	52 g	18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109060046. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.