Chocolate Picccadilly Biscuits
Packaged product Sweets and Desserts Fortnum & Mason
Chocolate Picccadilly Biscuits contains 535 kcal per 100 g.
Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 71% of the Daily Value for copper, 53% of the Daily Value for manganese and 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 18.7 g | 94% |
| Cholesterol L | 47.5 mg | 16% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 33.3 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 0 g | 0% |
| Vitamin A L | 151 µg | 17% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 40.1 mg | 3% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 71.9 mg | 17% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 307 mg | 7% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.64 mg | 71% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 4.4 µg | 3% |
| Chloride L | 186 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31 g)
- Fat32.8 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat18.7 gin the top quarter of sweets and desserts (median 12 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.8 g |
|---|---|
| Polyunsaturated fat L | 0.88 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.097 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 45.9 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fortnum & Mason
- Barcode
- 0615000022732
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin,Thiamin), Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (17%) (Butterfat (Milk),Water, Salt), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Rolled Oats (Gluten), Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Sulphur Dioxide), Lemon Curd (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, RaisingAgent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice,Vanilla Flavourings, Colour:Annatto. Chocolate contains minimum 52% Cocoa Solids. Chocolate Pearls contain minimum 55% Cocoa Solids. ALLERGEN ADVICE: For allergens see ingredients in bold. Produced in an environment that handles peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarOatsEggHoneyWheat flourCocoa butter
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| Nestlé Koala Biscuits Cacao 13X75G Kuchenmeister | 535 | 4.1 g | 60 g | 30 g |
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| Chocolate rounds Spar | 535 | 5.3 g | 58 g | 31 g |
| Choco-sprits Brink | 535 | 5.2 g | 57.8 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0615000022732. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.