Chocolate ice cream
Packaged product Sweets and Desserts Spar
Chocolate ice cream contains 177 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 19.4 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars19.4 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat7.6 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat5.7 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 6001008658778
- Quantity
- 2 L
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cane Sugar, Whey Powder, Vegetable Fat (Palm Fruit and/or Palm Kernel and/or Coconut), Glucose Syrup, 6% Chocolate Sauce [Cane Sugar, Water, Modified Starch (E1422), Buttermilk Powder, 3% Cocoa Powder, Maltodextrin Powder, Vegetable Fat (Palm Fruit and/or Palm Kernel and/or Coconut), Preservatives (Sodium Benzoate (E211), Potassium Sorbate (E202)), Emulsifier (E471), Flavourings], 2% Cocoa Powder, Modified Starch, Tapioca (E1442), Emulsifiers (E477, E471), Stabilisers (E407, E412, E410), Colourant (E155), Flavourings. Contains allergens: cow's milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace chocolat Les Glaces de l'Ardèche | 178 | 4.6 g | 24.4 g | 6.9 g |
| Schokolade Milcheis N'Eis | 178 | 3.8 g | 25.9 g | 6.3 g |
| Chocolate Ice Cream Breyers | 175 | 3.2 g | 20.6 g | 9.5 g |
| Chocolate Ice Cream Blue Ribbon | 175 | 2.5 g | 27.5 g | 6.3 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4.2 g | 18 g | 9.2 g |
| Sorbet chocolat Morane | 174 | 1.9 g | 31.6 g | 3.7 g |
| Helado de chocolate Helados La Puebla | 174 | 3.3 g | 33 g | 3.2 g |
| Schokoeis DMK Eis | 173 | 2.7 g | 22 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001008658778. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.