Sorbet chocolat
Packaged product Sweets and Desserts Morane
Sorbet chocolat contains 174 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 30.7 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars30.7 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morane
- Barcode
- 3760074972333
- Quantity
- 550 g
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, poudre de cacao 8%, pate de cacao 4% [cacao dégraissé (50%), graisse végétale (arachides), amandes nolsettes, émulsifiants (E471, E322), arômes, antioxydant (E307)], dextrose, sucre inverti, stabilisant végétal émulsifiant E471, farine de graine de caroube, méthylcellulose, alginate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de chocolate Helados La Puebla | 174 | 3.3 g | 33 g | 3.2 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4.2 g | 18 g | 9.2 g |
| Chocolate Ice Cream Blue Ribbon | 175 | 2.5 g | 27.5 g | 6.3 g |
| Chocolate Ice Cream Breyers | 175 | 3.2 g | 20.6 g | 9.5 g |
| Schokoeis DMK Eis | 173 | 2.7 g | 22 g | 7.8 g |
| Chocolate ice cream Spar | 177 | 2.6 g | 28 g | 7.6 g |
| Glace chocolat Les Glaces de l'Ardèche | 178 | 4.6 g | 24.4 g | 6.9 g |
| Schokolade Milcheis N'Eis | 178 | 3.8 g | 25.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760074972333. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.