Chocolate Ice Cream
Packaged product Sweets and Desserts Breyers
Chocolate Ice Cream contains 175 kcal per 100 g. A serving, 63 g, 0.5 cup (63 g) provides about 110 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 80.3 mg | 3% |
| Total carbohydrates L | 20.6 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14.3 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 95.1 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars14.3 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat9.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium80.3 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breyers
- Barcode
- 0077567201003
- Label serving
- 63 g (0.5 cup)
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, liquid sugar (sugar, water), corn syrup, ducthed cocoa (processed with alkali), whey, vegetable gums (guar gum, carob bean), mono and diglycerides, polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Blue Ribbon | 175 | 2.5 g | 27.5 g | 6.3 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4.2 g | 18 g | 9.2 g |
| Sorbet chocolat Morane | 174 | 1.9 g | 31.6 g | 3.7 g |
| Helado de chocolate Helados La Puebla | 174 | 3.3 g | 33 g | 3.2 g |
| Chocolate ice cream Spar | 177 | 2.6 g | 28 g | 7.6 g |
| Schokoeis DMK Eis | 173 | 2.7 g | 22 g | 7.8 g |
| Glace chocolat Les Glaces de l'Ardèche | 178 | 4.6 g | 24.4 g | 6.9 g |
| Schokolade Milcheis N'Eis | 178 | 3.8 g | 25.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077567201003. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.