Chocolate Filled Pie
Packaged product Sweets and Desserts EZY BAKE
Chocolate Filled Pie contains 450 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 360 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.5 g | 88% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 17.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 5 g | 10% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars17.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium238 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EZY BAKE
- Barcode
- 8851351753709
- Quantity
- 41 g
- Label serving
- 1 serving (80 g)
- Category
- Snack pie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไส้ช็อกโกแลต (ผงโกโก้, นม, แป้งโมดิฟายด์สตาร์ช) 31.50%, แป้งสาลี (Wheat Flour) 20.50%, มาการีน (Margarine) 16.00%, ผลิตภัณฑ์ช็อกโกแลต (Chocolate Product) 9.70%, ไข่ (Egg) 1.80%, น้ำตาล (Sugar) 0.80%, เกลือเสริมไอโอดีน (Iodized Salt) 0.20%, วัตถุกันเสีย (Preservative Added) (INS 202, INS 282), สีธรรมชาติ (Natural Color Added) (INS 150d), สีสังเคราะห์ (Artificial Color Added) (INS 160(i)), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) (Food Additives) (INS 262(i), INS 297, INS 304, INS 307, INS 307b, INS 321, INS 322(i), INS 330, INS 339(i), INS 407, INS 460(i), INS 466, INS 471, INS 475, INS 476, INS 477, INS 492, INS 494, INS 508, INS 1442)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltMilk
Source of the nutrition information
- Open Food Facts, record 8851351753709. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.