Chocolate croissants
Packaged product Sweets and Desserts St Pierre
Chocolate croissants contains 422 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 8.9 g | 44% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 15.6 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars15.6 gin the top quarter of sweets and desserts (median 13 g)
- Fat22.2 gabove the median for sweets and desserts (median 22 g)
- Saturated fat8.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium356 mgabove the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Pierre
- Barcode
- 0811669020915
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Fat, Water, Sugar, Rapeseed Oil, Yeast, Dextrose, Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Pea Protein, Flavouring, Deactivated Yeast, Preservative (Calcium Propionate), Rice Flour, Glucose Syrup, Thickener (Cellulose Gum), Colour (Beta Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeastSaltRiceGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate croissant Publix | 422 | 6.7 g | 44.4 g | 22.2 g |
| Pains au chocolat La Fournée dorée | 422 | 6.7 g | 48.9 g | 22.2 g |
| Pains au Chocolat L'oven Fresh | 422 | 6.7 g | 51.1 g | 22.2 g |
| Pains Au Chocolat Bio Carrefour | 422 | 8.4 g | 44 g | 23 g |
| Pain choco E.Leclerc | 422 | 8.4 g | 44 g | 23 g |
| Pains au chocolat E. Leclerc | 422 | 8.4 g | 44 g | 23 g |
| Pains au chocolat pur beurre Les 3 Meuniers | 423 | 7.6 g | 42 g | 25 g |
| Souris Cacao Migros | 423 | 9 g | 48 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0811669020915. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.