Chocolate Croissants
Packaged product Sweets and Desserts Bakers District
Chocolate Croissants contains 431 kcal per 100 g. A serving, 65 g (65 g) provides about 280 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 13.8 g | 69% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 15.4 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars15.4 gin the top quarter of sweets and desserts (median 13 g)
- Fat21.5 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat13.8 gabove the median for sweets and desserts (median 13 g)
- Sodium369 mgabove the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers District
- Barcode
- 0876681078214
- Quantity
- 260 g
- Label serving
- 65 g
- Category
- Chocolate croissant
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR, WATER, Butter, CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, lecithin, NATURAL FLAVOUR), SUGAR, LIQUID WHOLE EGG, WHOLE MILK POWDER, YEAST, SALT, ACACIA GUM, AMYLASE, SODIUM STEAROYL-2-LACTYLATE, MALTED BARLEY, DEXTROSE, ASCORBIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggYeastSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 pains au chocolat au levain Brioche Pasquier | 431 | 6.8 g | 46.2 g | 23.8 g |
| Pain au chocolat Intermarché | 431 | 8.3 g | 44 g | 24 g |
| 6 Pains Au Chocolat imp St.Pierre | 431 | 7.8 g | 47 g | 23 g |
| Chocolate Croissants Unknown | 430 | 6.5 g | 50.5 g | 23.7 g |
| 8 pains au chocolat au levain Brioche Pasquier | 430 | 6.8 g | 46.2 g | 23.8 g |
| Pains au Chocolat au levain (Maxi Familial) Brioche Pasquier | 430 | 6.8 g | 46.2 g | 23.8 g |
| Pains au chocolat Finton's | 430 | 7.1 g | 48 g | 22 g |
| 4 pains au chocolat La Vie Claire | 430 | 6.8 g | 50 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0876681078214. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.