Bakers District nutrition facts
2 Bakers District products with label nutrition data. On average they contain 426 kcal, 12.1 g of sugars and 7.2 g of protein per 100 g. Most are in butter croissants and chocolate croissant.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants au beurre | 422 | 6.7 g | 51.1 g | 22.2 g |
| Chocolate Croissants | 431 | 7.7 g | 52.3 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.