How many calories are in Chocolate creme pie?

100 g of Chocolate creme pie has 333 kcal.

How much protein is in Chocolate creme pie?

Chocolate creme pie contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate creme pie?

Chocolate creme pie has 40.4 g of total carbohydrates per 100 g, including 1 g of fiber and 11.1 g of sugars.

How much fat is in Chocolate creme pie?

Chocolate creme pie contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Chocolate creme pie?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 1, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate creme pie

Packaged product Sweets and Desserts

Chocolate creme pie contains 333 kcal per 100 g.

Roughly 49% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

3 gprotein

40.4 gcarbohydrates

18.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	18.2 g	23%
Saturated fat L	9.1 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	404 mg	18%
Total carbohydrates L	40.4 g	15%
Dietary fiber L	1 g	4%
Total sugars L	11.1 g
Added sugars L	11.1 g	22%
Protein L	3 g	6%
Calcium L	10 mg	0.8%
Iron L	1 mg	6%
Potassium L	61 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 48%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber1 gbelow the median for sweets and desserts (median 2 g)
Sugars11.1 gbelow the median for sweets and desserts (median 20.8 g)
Fat18.2 gabove the median for sweets and desserts (median 13 g)
Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
Sodium404 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	3 g	3 g
Carbohydrates	40.4 g	40.4 g
Fat	18.2 g	18.2 g
Fiber	1 g	1 g
Sugars	11.1 g	11.1 g
Sodium	404 mg	404 mg

Product details

Barcode: 0194346009732
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, wheat flour, palm oil, corn syrup, sugar, fudge base (palm oil, cocoa, corn syrup solids, cocoa processed with alkali, soybean oil, soy lecithin, salt, artificial flavors), food starch-modified, corn starch, dextrose, salt, titanium dioxide (color), natural and artificial flavors, citric acid, glucono delta lactone, sodium benzoate (preservative), sodium alginate, sodium stearoyl lactylate, wheat starch, yellow 5, yellow 6, sodium propionate (preservative), potassium sorbate (preservative), whey, nonfat milk, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0194346009732. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2412260. License: CC0 1.0 (U.S. public domain). Source record dated November 22, 2022. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.