chocolate cookies
Packaged product Sweets and Desserts Jumpo
Chocolate cookies contains 489 kcal per 100 g. A serving, 25 g (25 g) provides about 122 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 45.3 g | |
| Added sugars L | 36.2 g | 72% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars45.3 gin the top quarter of sweets and desserts (median 34 g)
- Fat22.8 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium264 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumpo
- Barcode
- 8718452671489
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Cookies with milk chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
to bed everything on a suu geset what you want to know avel cookies with white chocolate pieces, raisins and cranberries ingredients: white chocolate 20.2% (suik, whole milk powder, cocoa butter', skimmed milk powder, emulsifier: soia lecithin, natural vanilla flavouring), wheat flour, vegetable oils (palm, sunflower), sugar, raisins 9% (raisins 8.9%, sunflower oil), dried sweetened cranberries 7.7% (cranberries 4.6%, sugar, sunflower oil), haverbloem, apple filler (sugar, raisins, dried apple, glucose syrup, currants, modified corn starch, natural flavouring, lemon juice powder), glucose fructose syrup, salt, raising agents: e500 and e450, natural flavouring, caramelised sugar, 'rainforest alliance certified, read more at ra,org, e, eu approved excipient if you can't stand something allergens: farwe and oats (gluten), soy, milk, may contain: egg, almond, hazelnut, pecan and macadamia nut, average nutritional value energy fats of which saturated fatty acids carbohydrates of which sugars per 100 g kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsSaltCocoa butterPalm oilSunflower oilAppleGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suklaacookie Pirkka | 490 | 5.8 g | 62 g | 23 g |
| Valkosuklaacookie Pirkka | 490 | 4.6 g | 65 g | 23 g |
| Chunky Chocolate Cookies Tesco | 490 | 6.5 g | 62.5 g | 23.5 g |
| Cookie thins GRIESSON | 488 | 6 g | 67 g | 21 g |
| Triple chocolate cookies Aldi | 487 | 5.3 g | 65 g | 22 g |
| Rocky Road Cookie Bites Byron Bay Cookies | 487 | 5.1 g | 61.5 g | 23.1 g |
| Cookies Dawn Food Int B.V. | 493 | 5.2 g | 65 g | 23 g |
| Choco dream Bio Today | 485 | 8.6 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452671489. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.