Chocolate Con Leche
Packaged product Sweets and Desserts Lancelot
Chocolate Con Leche contains 543 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 380 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 42 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 7 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat32 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium128 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lancelot
- Barcode
- 7502261269996
- Label serving
- 1 portion (70 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcares añadidos (azúcar), manteca de cacao, leche entera, sólidos de la leche, cocoa, grasa vegetal, emulsificantes (lecitina de soya y poliglicerol de polirricinoleato) y saborizante artificial a vainilla. Contiene: Leche, derivados lácteos y soya. Puede contener: Nueces de árbol (nuez, almendras y avellanas), cacahuate, huevo, trigo (gluten), colorante amarillo 5 DECLARACIÓN NUTRIMENTAL Contenido energético total del envase: 70 g 354.2 kcal (1479.1 kJ) Por 100 g Contenido Energético: 506 kcal (2 113 kJ) 8 g Proteínas 30 g Grasas totales Grasas saturadas 20 g Grasas trans Hidratos de carbono disponibles 0 mg 51 g Azúcares Azúcares añadidos Fibra dietética 36 g 33 g 2g 2 mg Sodio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkPeanutEggSugarAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Kruidvat | 543 | 6.2 g | 56 g | 32 g |
| Chocolat au lait Said | 543 | 8.9 g | 55.6 g | 32.8 g |
| Pépites de Chocolat au lait Weiss | 543 | 7.7 g | 55.6 g | 31.6 g |
| Silk Chocolate Dairy Milk Silk | 543 | 7.6 g | 58.5 g | 31.4 g |
| Classic Hacendado | 543 | 7.5 g | 54 g | 33 g |
| Chocolate con cacahuetes y miel Clavileño | 543 | 10 g | 50 g | 33 g |
| Melkchocolade Super Choc | 543 | 5.3 g | 58 g | 32 g |
| Mjölkchoklad Katrin Bylomierska | 543 | 8.2 g | 41 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7502261269996. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.