Chocolate con leche con almendras
Packaged product Sweets and Desserts Consum
Chocolate con leche con almendras contains 489 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.3 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.9 g)
- Sugars6 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Fat36 gabove the median for sweets and desserts (median 35 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 21 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807539922
- Quantity
- 150 g
- Category
- Milk chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorante (maltitol), manteca de cacao, leche en polvo (14%), almendras (15%), pasta de cacao, emulgente (lecitina de girasol) y aroma natural de vainilla. Cacao: 32% mínimo, en el chocolate. Alérgenos: ! Contiene frutos de cáscara (almendras) y leche. Puede contener trazas de sésamo y soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterAlmondMilk
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|---|---|---|---|---|
| Chocolat au lait et gianduja sans sucre ajouté Carré suisse | 490 | 6.8 g | 52 g | 36 g |
| Con leche sin azucarres anadidos Simón Coll | 490 | 7 g | 50 g | 36 g |
| Chocolate con leche Equimercado | 490 | 7 g | 50 g | 36 g |
| Chocolat au lait saveur caramel pointe de sel Pure Via | 488 | 11 g | 36 g | 37 g |
| Milch Extra Zuckerzusatzfeie extra feine Milchschokolade mit Süssungsmitteln Frey | 488 | 8 g | 51 g | 35 g |
| Chocolat aux noisettes Anissa Pâtisserie | 488 | 10 g | 6 g | 47 g |
| No sugar added Haselnuss frankonia | 491 | 9.9 g | 44 g | 34 g |
| Chocolat au lait sans sucres ajoutés Gerblé | 487 | 8.7 g | 41 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807539922. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.