Chocolate con leche con almendras

Packaged product Süßigkeiten und Desserts Consum

Chocolate con leche con almendras contains 489 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (490 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate con leche con almendras by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
8 gprotein
49 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 36 g 46 %
Saturated fat L 18 g 90 %
Sodium L 80 mg 3 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 59 %489kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for Süßigkeiten und Desserts (median 7,3 g)
  • Fiber3 gbelow the median for Süßigkeiten und Desserts (median 3,9 g)
  • Sugars6 gin the lowest quarter of Süßigkeiten und Desserts (median 8,3 g)
  • Fat36 gabove the median for Süßigkeiten und Desserts (median 35 g)
  • Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consum
Barcode
8414807539922
Quantity
150 g
Category
Milchschokolade mit Süßungsmitteln
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edulcorante (maltitol), manteca de cacao, leche en polvo (14%), almendras (15%), pasta de cacao, emulgente (lecitina de girasol) y aroma natural de vainilla. Cacao: 32% mínimo, en el chocolate. Alérgenos: ! Contiene frutos de cáscara (almendras) y leche. Puede contener trazas de sésamo y soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterMandelMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate con leche con almendras?

100 g of Chocolate con leche con almendras has 489 kcal.

How much protein is in Chocolate con leche con almendras?

Chocolate con leche con almendras contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,3 g).

How many carbs are in Chocolate con leche con almendras?

Chocolate con leche con almendras has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate con leche con almendras?

Chocolate con leche con almendras contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Chocolate con leche con almendras?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807539922. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.