Chocolate con leche coco y galleta
Packaged product Sweets and Desserts Deluxe
Chocolate con leche coco y galleta contains 573 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 7 g)
- Sugars50 gbelow the median for sweets and desserts (median 50.9 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
- Sodium68 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20660208
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
89,2 % chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja, tournesol) ; arômes), 4,5 % noix de coco, 4,5 % biscuit (farine de blé, sucre, graisse de palme, sirop de glucose - fructose, poudre de lactosérum (lait), poudres a lever : carbonates de sodium, carbonates d'ammonium ; sel, émulsifiant: lécithines (soja, tournesol) ; agent de traitement de la farine: disulfite de sodium), 1,8 % meringue (sucre, blanc d' œuf, amidon de blé). Chocolat au lait: cacao : 35 % minimum ; matière sèche issue du lait : 17 % minimum. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait avec Biscuit et Noix de coco Deluxe | 573 | 6.2 g | 55 g | 36 g |
| Tablette lait Favarger | 573 | 7 g | 49 g | 38 g |
| Lait noix de cajou caramélisées (dont 15% offert) Bonneterre | 573 | 8 g | 49 g | 38 g |
| Tablette de chocolat au lait, noix de coco et noisettes caramélisées U | 573 | 6.1 g | 53 g | 37 g |
| Chocolat de couverture lait 35% de cacao palets Carrefour | 573 | 7.1 g | 52 g | 37 g |
| Chocolat au lait Mascarin | 573 | 7 g | 54 g | 36 g |
| Milk chocolate Chocolates from Heaven | 573 | 7.2 g | 50 g | 38 g |
| cioccolato al latte Esselunga | 573 | 9.7 g | 46.3 g | 38.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20660208. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.