Chocolate Chip Cookie Dough
Packaged product Sweets and Desserts Baskin-Robbins
Chocolate Chip Cookie Dough contains 144 kcal per 100 g. A serving, 0.75 tasse, 188 ml (188 g) provides about 270 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 18.6 mg | 6% |
| Sodium L | 50.5 mg | 2% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 13.8 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 1.1 g | 2% |
| Calcium L | 39.9 mg | 3% |
| Iron L | 0.27 mg | 1% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
- Sugars13.8 gbelow the median for sweets and desserts (median 20.8 g)
- Fat6.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium50.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baskin-Robbins
- Barcode
- 0055000217064
- Label serving
- 0.75 tasse (188 ml)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, cream, sugars (sugar, glucose), cookie dough pieces (wheat flour, sugar, glucose, brown sugar, water, cream, soybean oil, salt, baking soda, natural flavour), chocolate chips (sugar, unsweetened chocolate, cocoa butter), mono - and diglycerides, guar gum, carob bean gum, cellulose gum, carrageenan, caramel colour, natural and artificial flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourSaltCocoa butter
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|---|---|---|---|---|
| Loads Of Cookies And Cream Pc | 144 | 2.1 g | 21.8 g | 5.3 g |
| Mint Chocolate Scoop Shop | 144 | 0.53 g | 18.6 g | 7.4 g |
| Nutty Fudge Tracks Ice Cream Island Farms | 144 | 1.6 g | 16 g | 8.5 g |
| Constellation Ice Cream Kawartha Lakes | 144 | 2.1 g | 16.5 g | 8 g |
| Cherry Custard Ice Cream MacKay's | 144 | 1.6 g | 14.4 g | 8.5 g |
| Ice Cream - Peanut Butter Boss Shaw's | 144 | 2.7 g | 13.8 g | 9 g |
| Death By Chocolate Ice Cream Western Family | 144 | 2.1 g | 17 g | 7.4 g |
| Chocolate Caramella Ice Cream Western Family | 144 | 2.1 g | 18.1 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055000217064. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.