Chocolate chip cakes
Packaged product Sweets and Desserts DAMHERT
Chocolate chip cakes contains 464 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 19 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 25 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars19 gabove the median for sweets and desserts (median 4.7 g)
- Fat25 gin the top quarter of sweets and desserts (median 14.4 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 6.6 g)
- Sodium324 mgabove the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DAMHERT
- Barcode
- 5412158036933
- Quantity
- 190g
- Category
- Sport en dieet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EGGS, sunflower oil, sugar, rice flour, potato starch, chocolate chips (9,3%) (cocoa paste, sugar, cocoa butter), glucose syrup, humectant (glycerol), corn flour, thickeners (guar gum and xanthangum), rice starch, emulsifier( rapeseed lecithins) , salt, raising agents (diphosphates – sodium carbonates and calcium phosphates), flavour, antioxidant (extract rich in tocopherols). MAY CONTAIN TRACES OF NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSugarGlucose syrupSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412158036933. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.