White Chocolate Macadamia Nut
Packaged product Sweets and Desserts CLIF BAR
White Chocolate Macadamia Nut contains 387 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 263 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
100 g provides 37% of the Daily Value for magnesium, 23% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 25 g | |
| Added sugars L | 27.1 g | 54% |
| Protein L | 14 g | 28% |
| Vitamin A L | 26.5 µg | 3% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 2.9 µg | 15% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Vitamin B6 L | 0.25 mg | 15% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 284 mg | 22% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 154 mg | 37% |
| Phosphorus L | 243 mg | 19% |
| Potassium L | 369 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for sweets and desserts (median 25 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars25 gin the top quarter of sweets and desserts (median 4.7 g)
- Fat11 gbelow the median for sweets and desserts (median 14.4 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sodium344 mgabove the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- CLIF BAR
- Barcode
- 0722252387578
- Quantity
- 68g
- Label serving
- 1 serving (68 g)
- Category
- Sport en dieet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rolled OATS* (21.9%), Brown Rice Syrup*, Roasted SOYbeans*, SOY Rice Crispies (SOY Protein Isolate, Rice Flour, BARLEY Malt Extract), Tapioca Syrup*, Cane Syrup*, MACADAMIA NUTS (4.9%), Chicory Root Fibre, SOY Flour*, Cane Sugar*, Sunflower and/or Soybean Oil, Natural Flavourings, Salt, Cocoa Butter (0.9%), SOY Flour, Antioxidant: Tocopherol-Rich Extract, Emulsifier: SOY Lecithin.70% Organic Ingredients*Organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarSaltCocoa butterRiceSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0722252387578. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.