Chocolate caramel

Packaged product Snacks Misfits plant protein bar

Chocolate caramel contains 400 kcal per 100 g. A serving, 1.0 serving, 45.0 g (45 g) provides about 180 kcal.

Roughly 40% of its calories come from fat, with 30% from protein and 30% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate caramel by Misfits  plant protein bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
33.3 gprotein
33.3 gcarbohydrates
20 gfat
180kcal in serving, 1.0 serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 20 g 71%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 33.3 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 30%Fat: 40%400kcal / 100 g
  • Protein 30%
  • Carbohydrates 30%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.3 gabove the median for snacks (median 30 g)
  • Fiber20 gin the top quarter of snacks (median 7.8 g)
  • Sugars0 gin the lowest quarter of snacks (median 5.7 g)
  • Fat20 gin the top quarter of snacks (median 14.5 g)
  • Saturated fat8.9 gin the top quarter of snacks (median 6.7 g)
  • Sodium267 mgabove the median for snacks (median 217 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misfits plant protein bar
Barcode
0850049100007
Label serving
1.0 serving (45.0 g)
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEA PROTEIN ISOLATE, SOY PROTEIN NUGGETS, SOY PROTEIN ISOLATE, COCOA, TAPIOCA STARCH, SOY PROTEIN ISOLATE, CONFECTIONARY COATING, CACAO FAT, SOY FLOUR, XYLITOL, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN, NATURAL FLAVOR, CHICORY ROOT FIBER, BEET FIBER, RAPESEED LECITHIN, PEANUT PASTE, GLYCERIN, COCONUT OIL, CACAO FAT, NATURAL FLAVOR, WATER, ACACIA (GUM arabic), GREEN TEA EXTRACT, STEVIOL GLYCOSIDES, SALT, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterPeanutCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850049100007. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate caramel?

100 g of Chocolate caramel has 400 kcal. Serving, 1.0 serving, 45.0 g (45 g): about 180 kcal.

Is Chocolate caramel high in protein?

Chocolate caramel contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 15 g in serving, 1.0 serving, 45.0 g (45 g). About 30% of its calories come from protein. Compared with other snacks, that is above the median (median 30 g).

How many carbs are in Chocolate caramel?

Chocolate caramel has 33.3 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate caramel?

Chocolate caramel contains 20 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Chocolate caramel?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.