Chocolat noir fourrage praline
Packaged product Sweets and Desserts Carrefour
Chocolat noir fourrage praline contains 534 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 49 g | |
| Added sugars L | 57 g | 114% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 6 g)
- Fiber6.5 gabove the median for sweets and desserts (median 5.5 g)
- Sugars49 gin the top quarter of sweets and desserts (median 43 g)
- Fat33 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium24 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070428885
- Quantity
- 200 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, praliné 14% (sucre, _noisettes_ 4,1%, _amandes_ 2,9%), graisses végétales (palme, palmiste, karité, en proportion variable), huiles végétales (coco, colza, tournesol, en proportion variable), beurre de cacao, matière grasse de _lait_ anhydre, _lactosérum_ en poudre, cacao maigre en poudre, émulsifiant : lécithines de _soja_, arôme naturel de vanille. Peut contenir des traces d'autres fruits à coque et de céréales contenant du gluten. Cacao : 50% minimum dans le chocolat noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondCoconut oilRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les macarons Lindt | 534 | 4.7 g | 50 g | 33 g |
| Chocolat noir biscuit Galler | 534 | 7 g | 44.3 g | 34.6 g |
| Mørk Sjokolade med Lakrisfyll Coop | 534 | 5.6 g | 51 g | 33 g |
| Chocolate negro Moser Roth | 535 | 7.3 g | 36.4 g | 38.2 g |
| Chocolat Maxi plaisir noir praliné caramel Lindt | 535 | 5 g | 54 g | 32 g |
| Innere Kraft Niederegger | 535 | 8.9 g | 39 g | 35.6 g |
| Dark Chocolate with Peanut Filling Not Guilty | 533 | 7 g | 48 g | 34 g |
| Orange Cocoa Cream Filled Dark Chocolate Bar Venchi | 533 | 5.2 g | 50.7 g | 33.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070428885. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.