How many calories are in Chocolat Mousse Cake?

100 g of Chocolat Mousse Cake has 400 kcal. Serving, 90 g, 90 g (90 g): about 360 kcal.

How much protein is in Chocolat Mousse Cake?

Chocolat Mousse Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 90 g, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolat Mousse Cake?

Chocolat Mousse Cake has 34.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 28.9 g of sugars.

How much fat is in Chocolat Mousse Cake?

Chocolat Mousse Cake contains 28.9 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

What vitamins and minerals does Chocolat Mousse Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Mousse Cake?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat Mousse Cake

Packaged product Sweets and Desserts Marie Morin

Chocolat Mousse Cake contains 400 kcal per 100 g. A serving, 90 g, 90 g (90 g) provides about 360 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 33% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

5.6 gprotein

34.4 gcarbohydrates

28.9 gfat

360kcal in serving, 90 g, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	28.9 g	37%
Saturated fat L	17.8 g	89%
Trans fat L	0.56 g
Cholesterol L	150 mg	50%
Sodium L	244 mg	11%
Total carbohydrates L	34.4 g	13%
Dietary fiber L	2.2 g	8%
Total sugars L	28.9 g
Added sugars L	27.8 g	56%
Protein L	5.6 g	11%
Calcium L	22 mg	2%
Iron L	6 mg	33%
Potassium L	78 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 33%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
Sugars28.9 gbelow the median for sweets and desserts (median 31 g)
Fat28.9 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat17.8 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium244 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	27 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	5.6 g	5.6 g
Carbohydrates	34.4 g	34.4 g
Fat	28.9 g	28.9 g
Fiber	2.2 g	2.2 g
Sugars	28.9 g	28.9 g
Sodium	244 mg	244 mg

Product details

Brand: Marie Morin
Barcode: 0882990151937
Label serving: 90 g (90 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (cream, salt), liquid eggs, semi-sweet chocolate (unsweetened chocolate, sugar, anhydrous dextrose, cocoa butter, soy lecithin, natural vanilla extract), sugar, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid eggs white, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Egg Sugar Cream Wheat flour Salt Cocoa butter Milk

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Chocolate Mousse Cake Marie Morin	400	5.6 g	34.4 g	28.9 g
Key Lime Cupcakes Hostess	400	2.2 g	68.9 g	13.3 g
Egg Tarts Success Import	400	8.3 g	38.3 g	23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair	400	3.6 g	54.5 g	20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1976673. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0882990151937. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2021. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.