Milk chocolate
Packaged product Sweets and Desserts Ametller
Milk chocolate contains 601 kcal per 100 g. A serving, 100 g (100 g) provides about 601 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 42% of the Daily Value for copper, 26% of the Daily Value for iron and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27.5 g | 138% |
| Cholesterol L | 3.2 mg | 1% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 39.3 g | |
| Added sugars L | 62.5 g | 125% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 29.1 µg | 3% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 112 mg | 9% |
| Iron L | 4.6 mg | 26% |
| Magnesium L | 57 mg | 14% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 499 mg | 11% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.37 mg | 42% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 7 g)
- Sugars39.3 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat43 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat27.5 gin the top quarter of sweets and desserts (median 20 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0.67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 0.67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ametller
- Barcode
- 8436006833755
- Quantity
- 28 g
- Label serving
- 100 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de cacao, leche en polvo, cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait Noisettes exquis Menakao | 601 | 11.5 g | 41.4 g | 43.3 g |
| Madagascan vanilla Milk Menakao | 601 | 11.5 g | 41.4 g | 43.3 g |
| Chocolat Lait BIO Saint Domingue La Plantation Victoria | 601 | 7.8 g | 45 g | 43 g |
| Cioccolato al latte ICAM | 601 | 9.2 g | 47.8 g | 41 g |
| Chocolat lait Dardenne | 601 | 10.8 g | 35.7 g | 45 g |
| Chocolat fin lait 38% Menakao | 601 | 11.5 g | 41.4 g | 43.3 g |
| Chocolate con leche y nueces ecológico Chocolates Solé | 601 | 7.6 g | 48.4 g | 41.4 g |
| Chocolat fin au lait Menakao | 602 | 11.5 g | 41.4 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436006833755. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.