Chocolat blanc spéculoos framboise
Packaged product Sweets and Desserts Marque Repère
Chocolat blanc spéculoos framboise contains 548 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 50 g | |
| Added sugars L | 37.9 g | 76% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0.9 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars50 gbelow the median for sweets and desserts (median 53 g)
- Fat33 gbelow the median for sweets and desserts (median 35 g)
- Saturated fat20 gbelow the median for sweets and desserts (median 21 g)
- Sodium164 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706793231
- Quantity
- 180g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, poudre de lait entier, beurre de cacao, morceaux de biscuits à la cannelle 12 % (farine de blé, sucre brun, sucre, huile de tournesol, sirop de sucre caramélisé, poudre à lever: E500, sel, cannelle 0.06 %, émulsifiant: lécithines), framboises lyophilisées 2%, émulsifiant: lécithines, extrait de vanille. Traces de: autres céréales contenant du gluten, fruits à coque, ceufs et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSunflower oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weisse Schokoladenkuvertüre Rewe | 548 | 5.3 g | 61 g | 31 g |
| Chocolat white crunchy Leonidas | 548 | 6 g | 58 g | 31 g |
| Schokolade Frankonia | 548 | 11 g | 54 g | 32 g |
| frei von Weiße Schokolade mit Crispies Rewe | 548 | 11 g | 54 g | 32 g |
| Chocolat Blond Petit beurre Le Comptoir de Mathilde | 548 | 8.1 g | 55 g | 33 g |
| Exclusively TESCO Molly's TREAT STORE- WHITE CHOCO Tesco | 548 | 5.8 g | 59.8 g | 31.6 g |
| Chocolate paraguayo premium blanco 100% manteca de cacao Wisner chocolates | 548 | 10 g | 48 g | 35.2 g |
| Chocoluv Pistachio in Cranberry Hazel Lieblings | 548 | 8.5 g | 52.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706793231. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.