Chocolat bisson
Packaged product Sweets and Desserts Bisson
Chocolat bisson contains 485 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
100 g provides 56% of the Daily Value for manganese, 50% of the Daily Value for Vitamin E and 36% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 24 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 7 g | 14% |
| Vitamin A L | 30.4 µg | 3% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 61.3 mg | 15% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 320 mg | 7% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 10.9 µg | 7% |
| Chloride L | 270 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.4 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 31.1 g)
- Fat21 gbelow the median for sweets and desserts (median 23.3 g)
- Saturated fat7.4 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium240 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 7.2 g |
Sugars and starch (1)
| Starch L | 30.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 7.2 g |
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 7.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bisson
- Barcode
- 3380380105579
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (50%), sucre de canne* roux, huile de tournesol* désodorisée, cacao maigre* en poudre (5%), beurre, beurre de cacao*, huile de coco* désodorisée, amidon de maïs*, poudres à lever: carbonates de sodium et d'ammonium, sel marin. *issus de l'agriculture biologique. ingrédients biologiques issus du Commerce Equitable SOURCE DE FIBRES • . Peut contenir des traces de soja, œuf et fruits à coque. Internasche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilButterCocoa butterCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccodi’ Lazzaroni | 485 | 6.5 g | 66 g | 21 g |
| American Cookies Linda natura | 485 | 6 g | 59 g | 25 g |
| Frollini con gocce di cioccolato Lazzaroni | 485 | 6.5 g | 66 g | 21 g |
| Les galipotes d'ardin Les P'tits Amoureux | 485 | 9 g | 69 g | 19 g |
| Chico Sticks Belmont Biscuits | 485 | 8.8 g | 65 g | 20.5 g |
| Galleta Murciélago Choco Dillepasa | 485 | 6 g | 65 g | 22 g |
| Chocochips Cookies - 227 g Arnott's | 485 | 4.4 g | 66.1 g | 22 g |
| Maryland Chocolate Chip Cookies Maryland | 485 | 5.5 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat bisson?
100 g of Chocolat bisson has 485 kcal.
How much protein is in Chocolat bisson?
Chocolat bisson contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Chocolat bisson?
Chocolat bisson has 65 g of total carbohydrates per 100 g, including 3.8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat bisson?
Chocolat bisson contains 21 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Chocolat bisson contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), Vitamin E (50% DV), copper (36% DV), iron (18% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat bisson?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380105579. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.