Choc Nur Bars Honeycomb
Packaged product Sweets and Desserts Nice & Natural
Choc Nur Bars Honeycomb contains 530 kcal per 100 g. A serving, 1 bar, 30 g (30 g) provides about 159 kcal.
Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 22.3 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 29%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber6.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars22.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat35 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium90 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nice & Natural
- Barcode
- 9400563462009
- Quantity
- 180 g
- Label serving
- 1 bar (30 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Peanuts (48%), Milk Choc Compound (25%) (Sugar, Vegetable Fat, Milk Solids, Cocoa Powder+, Emulsifier (Soy Lecithin), Natural Flavour), Glucose Syrup, Honeycomb Pieces (5%) (Sugar, Glucose Syrup, Vegetable Fat, Maize Starch, Raising Agent (Baking Soda), Gelatine, Salt), Chicory Root Fibre, Glycerine, Natural Flavours (Milk), Salt, Caramelised Sugar Syrup, Sunflower Oil, Emulsifier (Soy Lecithin), Traces of Almonds and Cashews. +Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutGlucose syrupSaltSugarSunflower oilMilk
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|---|---|---|---|---|
| Maple syrup glazed Kind | 530 | 13.3 g | 34 g | 43 g |
| Chocolate Brownie Cartwright & Butler | 530 | 0.44 g | 59 g | 29 g |
| Chocolate Chip Protein Ball Health Lab | 530 | 14.5 g | 36.8 g | 35 g |
| Icelandic Lava Milk Chocolate Coja | 530 | 6 g | 53 g | 31 g |
| Pottle Honey Coated Macadamias Scoop & Weigh | 530 | 6.6 g | 44 g | 34 g |
| Caramel Sea Salt Chocolate Lindt | 530 | 6.3 g | 60 g | 29 g |
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| Orange & Almond Dark Chocolate 52% Finch Ave | 530 | 4 g | 57.6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400563462009. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.