Chips Brets - saveur poulet braisé

Packaged product Bread and Baked Goods Brest

Chips Brets - saveur poulet braisé contains 527 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 122% of the Daily Value for Vitamin E, 36% of the Daily Value for manganese and 32% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips Brets - saveur poulet braisé by Brest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
6.4 gprotein
51 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32 g 41%
Saturated fat L 2.7 g 14%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 51 g 19%
Dietary fiber L 4.8 g 17%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Vitamin D L 0.082 µg0.4%
Vitamin E L 18.3 mg122%
Thiamin (B1) L 0.22 mg18%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 2.5 mg16%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.54 mg32%
Folate (B9) L 53.3 µg13%
Vitamin B12 L 0 µg0%
Calcium L 11.5 mg0.9%
Iron L 0.65 mg4%
Magnesium L 59.9 mg14%
Phosphorus L 149 mg12%
Potassium L 615 mg13%
Zinc L 0.67 mg6%
Copper L 0.17 mg19%
Manganese L 0.83 mg36%
Selenium L 13.6 µg25%
Iodine L 10 µg7%
Chloride L 98.3 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%527kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E122%Manganese36%Vitamin B632%Selenium25%Pantothenic acid (B5)23%Copper19%Thiamin (B1)18%Niacin (B3)16%Magnesium14%Folate (B9)13%

Nutritional insights

  • Protein6.4 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat32 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat2.7 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium400 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9 g
Polyunsaturated fat L18.1 g
Sugars and starch (1)
Starch L45.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.044 g
Linoleic acid (omega-6, 18:2) L18.1 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Brest
Barcode
3497911190024
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre* (France) (62%), huile de tournesol (32%), farine de riz, arôme, sel, viande de poulet en poudre, correcteur d’acidité : acétate de sodium, colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3497911190024. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chips Brets - saveur poulet braisé?

100 g of Chips Brets - saveur poulet braisé has 527 kcal.

How much protein is in Chips Brets - saveur poulet braisé?

Chips Brets - saveur poulet braisé contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Chips Brets - saveur poulet braisé?

Chips Brets - saveur poulet braisé has 51 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips Brets - saveur poulet braisé?

Chips Brets - saveur poulet braisé contains 32 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Chips Brets - saveur poulet braisé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (122% DV), manganese (36% DV), Vitamin B6 (32% DV), selenium (25% DV) and Pantothenic acid (B5) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips Brets - saveur poulet braisé?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.