chips
Chips contains 531 kcal per 100 g. A serving, 20 g (20 g) provides about 106 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 14.2 g | 71% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 825 mg | 36% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for snacks (median 6.5 g)
- Sugars1.5 gbelow the median for snacks (median 1.8 g)
- Fat33.4 gabove the median for snacks (median 31.8 g)
- Saturated fat14.2 gin the top quarter of snacks (median 3.6 g)
- Sodium825 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bingo
- Barcode
- 4901521111458
- Quantity
- 90g
- Label serving
- 20 g
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATO (60.0%), REFINED PALMOLEIN, SEASONING {IODIZED SALT, RED CHILLI POWDER (1.1%), MALTODEXTRIN, #SPICES AND CONDIMENTS, ONION POWDER, REFINED WHEAT FLOUR (MAIDA), NATURE IDENTICAL FLAVOURING SUBSTANCES, BLACK SALT, MILK SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, SUGAR, TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, GARLIC POWDER AND FLAVOUR ENHANCER (INS 508)} AND IODIZED SALT. #USED AS FLAVOURING AGENTS. CONTAINS SOY, MILK, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoPalm oilSaltOnionWheat flourSugarTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay's magic masala Pepsico | 531 | 6.6 g | 51.9 g | 33 g |
| Prawn cocktail crisp ASDA | 531 | 6.9 g | 49 g | 33 g |
| Bingo Itc | 531 | 7.1 g | 50.5 g | 33.4 g |
| Lightly sea salted potato crisps Marks & Spencer | 531 | 6.9 g | 50.3 g | 32.4 g |
| Finlays ridge cut hot chicken finleys | 531 | 6.7 g | 55.9 g | 30.3 g |
| Kims Potetgull Salt&Pepper 250g Orkla confectionery & snacks norge as | 531 | 5 g | 52 g | 33 g |
| Patatas fritas San Jose San Jose | 531 | 7.9 g | 49.2 g | 32.5 g |
| Dorate chips Gecchele | 531 | 6.2 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chips?
100 g of chips has 531 kcal. Serving, 20 g (20 g): about 106 kcal.
How much protein is in chips?
Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).
How many carbs are in chips?
Chips has 50.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chips?
Chips contains 33.4 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
How much sodium is in chips?
100 g contains 825 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901521111458. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.