Chips ahoy extra oreo creme
Packaged product Sweets and Desserts chips ahoy
Chips ahoy extra oreo creme contains 134 kcal per 100 g.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 509 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 39 g)
- Fat7.2 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chips ahoy
- Barcode
- 7622201148584
- Quantity
- 156 g
- Category
- Filled drop cookies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de trigo, aceites vegetales (aceite de girasol, aceite de nabina), grasa de palma, grasa de leche, cacao en polvo (3,5%), suero de leche en polvo, almidón, leche en polvo, pasta de cacao, manteca de cacao, almidón de trigo, gasificantes (carbonatos de amonio, carbonatos de sodio, difosfatos), lactosa (de leche), emulgentes (lecitinas de soja), sal, aromas, leche desnatada en polvo. Puede contener huevo, frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSaltSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201148584. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.