Chippy Flavored Chili & Cheese Corn Chips
Packaged product Snacks Jack 'n Jill
Chippy Flavored Chili & Cheese Corn Chips contains 570 kcal per 100 g. A serving, 30 g (30 g) provides about 171 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 498 kcal per 100 g across 3,237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for snacks (median 7.1 g)
- Fiber1 gin the lowest quarter of snacks (median 4.3 g)
- Sugars0 gin the lowest quarter of snacks (median 1.7 g)
- Fat36 gin the top quarter of snacks (median 24 g)
- Saturated fat25 gin the top quarter of snacks (median 2.6 g)
- Sodium560 mgabove the median for snacks (median 440 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Jack 'n Jill
- Barcode
- 4800016641503
- Quantity
- 110 g
- Label serving
- 30 g
- Category
- Corn chips
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, vegetable oil (palm oil and/or palm olien), chili and cheese seasoning [flavor enhancer (monosodium glutamate), iodized salt, natural cheese powders, ground spices, hydrolyzed vegetable protein (from soybean), milk solids, anti-caking agent(silicon dioxide), artificial flavors], and antioxidant (TBHQ)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheetos Flamin' Hot Cheetos | 570 | 5 g | 53 g | 37 g |
| tomi (y) 25g Stateline | 570 | 6.7 g | 53.3 g | 36.7 g |
| Jalepeño cheese flavored whirlz Chester's | 571 | 3.6 g | 57.1 g | 35.7 g |
| Corn Chips Food Lion | 571 | 7.1 g | 57.1 g | 35.7 g |
| Corn Chips Hannaford | 571 | 7.1 g | 57.1 g | 35.7 g |
| Great value, dipping corn chips Great Value | 571 | 7.1 g | 57.1 g | 35.7 g |
| Tops, deli corn chips Tops | 571 | 7.1 g | 53.6 g | 35.7 g |
| Scoops! corn chips Fritolay | 571 | 7.1 g | 57.1 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800016641503. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.