How many calories are in Chilorio el original?

100 g of Chilorio el original has 336 kcal.

Is Chilorio el original high in protein?

Chilorio el original contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Chilorio el original?

Chilorio el original has 0.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilorio el original?

Chilorio el original contains 26.7 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Chilorio el original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (49% DV), Niacin (B3) (31% DV), selenium (22% DV), Vitamin B12 (19% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chilorio el original?

100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chilorio el original

Packaged product Meals and Dishes Chata

Chilorio el original contains 336 kcal per 100 g.

Roughly 72% of its calories come from fat, with 28% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 49% of the Daily Value for Thiamin (B1), 31% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

336kcal per 100 g

23.6 gprotein

0.2 gcarbohydrates

26.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	336 kcal
Total fat L	26.7 g	34%
Saturated fat L	9.6 g	48%
Trans fat L	0 g
Cholesterol L	63.8 mg	21%
Sodium L	586 mg	25%
Total carbohydrates L	0.2 g	0.1%
Dietary fiber L	2.1 g	8%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	23.6 g	47%
Vitamin A L	4 µg	0.4%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.81 µg	4%
Vitamin E L	0.086 mg	0.6%
Thiamin (B1) L	0.59 mg	49%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.9 mg	31%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	5.4 µg	1%
Vitamin B12 L	0.45 µg	19%
Calcium L	8.7 mg	0.7%
Iron L	0.7 mg	4%
Magnesium L	22.2 mg	5%
Phosphorus L	168 mg	13%
Potassium L	289 mg	6%
Zinc L	1.8 mg	16%
Copper L	0.054 mg	6%
Manganese L	0.029 mg	1%
Selenium L	12.3 µg	22%
Iodine L	18.1 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 0.2%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23.6 gin the top quarter of meals and dishes (median 6.4 g)
Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
Fat26.7 gin the top quarter of meals and dishes (median 5.8 g)
Saturated fat9.6 gin the top quarter of meals and dishes (median 1.8 g)
Sodium586 mgin the top quarter of meals and dishes (median 380 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Water54.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.001 g

Carotenoids (1)

Beta-carotene L	0.018 µg

Other components (2)

Water L	54.5 g
Alcohol L	0.023 g

Product details

Brand: Chata
Barcode: 7501023505211
Quantity: 3 x 250 g (750 g)
Category: Meals
Packaging: Paper,Box
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, manteca de cerdo, sal yodada, mezcla de chiles, especias, ajo, vinagre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7501023505211. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.