EN

Duck Leg Confit

Packaged product Meals and Dishes D'Artagnan

Duck Leg Confit contains 336 kcal per 100 g. A serving, 1 leg, 140 g (140 g) provides about 470 kcal.

Roughly 70% of its calories come from fat, with 29% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
24.3 gprotein
0.71 gcarbohydrates
26.4 gfat
470kcal in serving, 1 leg, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 26.4 g 34%
Saturated fat L 9.3 g 46%
Trans fat L 0 g
Cholesterol L 104 mg 35%
Sodium L 529 mg 23%
Total carbohydrates L 0.71 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24.3 g 49%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0.8%Fat: 70%336kcal / 100 g
  • Protein 29%
  • Carbohydrates 0.8%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein24.3 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat26.4 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat9.3 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium529 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 24.3 g24.3 g
Carbohydrates 0.71 g0.71 g
Fat 26.4 g26.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 529 mg529 mg

Product details

Brand
D'Artagnan
Barcode
0736622000370
Label serving
1 LEG (140 g)
Category
Meals
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Duck leg, rendered duck fat, salt, garlic, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Reisteigplatte Vitasia 336 2 g 81 g 0.3 g
Pasta e Fagioli Pastarotti 336 15.4 g 60.2 g 1 g
Carazza XXL Veggie Bifi 336 11 g 37 g 16 g
Pierogi z serem Kuchnia Białecki 336 6.4 g 39 g 17 g
Sausage, egg & cheese croissants, sausage, egg & cheese Hy-Vee 336 10.4 g 21.6 g 23.2 g
Chilorio el original Chata 336 23.6 g 0.2 g 26.7 g
I tramezzini Beretta 337 9 g 28 g 21 g
Macaroni & Cheese Dinner Kraft 337 12.5 g 49 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 482930. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0736622000370. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duck Leg Confit?

100 g of Duck Leg Confit has 336 kcal. Serving, 1 leg, 140 g (140 g): about 470 kcal.

Is Duck Leg Confit high in protein?

Duck Leg Confit contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value), or 34 g in serving, 1 leg, 140 g (140 g). About 29% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Duck Leg Confit?

Duck Leg Confit has 0.71 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Duck Leg Confit?

Duck Leg Confit contains 26.4 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

What vitamins and minerals does Duck Leg Confit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duck Leg Confit?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.