Tomato Basil
Packaged product Soups and Sauces RAO'S
Tomato Basil contains 64 kcal per 100 g. A serving, 125 ml (125 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 296 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars3.2 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat4 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
- Sodium336 mgabove the median for soups and sauces (median 335 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RAO'S
- Barcode
- 0747479005357
- Quantity
- 660 ml
- Label serving
- 125 ml
- Category
- Tomato sauces with basil
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato And Basil Sauce Molisana | 64 | 1.6 g | 9.6 g | 2.4 g |
| Cherry tomato basil sauce Waitrose | 65 | 1.5 g | 6.5 g | 3.3 g |
| Salsa basílico Hacendado | 63 | 1.1 g | 8.7 g | 2.4 g |
| Basilico Pasta Sauce Filipp Beria | 66 | 1.2 g | 4.7 g | 4.5 g |
| Tomato and Basil Sauce Loyd Grossman | 62 | 1.5 g | 7.8 g | 2.6 g |
| Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio | 67 | 1.3 g | 6.1 g | 2 g |
| Tomato & ‘Nduja Sauce Tesco | 60 | 1.8 g | 6.7 g | 2.6 g |
| Chilli Sugo Bippi | 69 | 1.4 g | 3.2 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil?
100 g of Tomato Basil has 64 kcal. Serving, 125 ml (125 g): about 80 kcal.
How much protein is in Tomato Basil?
Tomato Basil contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 ml (125 g). About 10% of its calories come from protein.
How many carbs are in Tomato Basil?
Tomato Basil has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil?
Tomato Basil contains 4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Tomato Basil?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747479005357. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.