Chilli Pickle
Packaged product Vegetables Patak's
Chilli Pickle contains 330 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 90 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 3,096 mg | 135% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of vegetables (median 1.3 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 3.3 g)
- Fat32.1 gin the top quarter of vegetables (median 0.85 g)
- Saturated fat2.1 gin the top quarter of vegetables (median 0.25 g)
- Sodium3,096 mgabove the median for vegetables (median 1,110 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308000406
- Quantity
- 283 g
- Category
- Plant-based pickles
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Chillies (42%), Rapeseed Oil, Salt, Cracked MUSTARD Seed, Ginger Purée (5%), Cracked Fenugreek Seed, Acid (Acetic Acid), Turmeric Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goldiee Mixed Pickle Goldiee | 279 | 10.6 g | 31.3 g | 12.3 g |
| Marinated Garlic & Herb Green Olives Sainsbury's | 276 | 1.6 g | 1.6 g | 28.5 g |
| Gongura pickle Priya | 267 | 3.3 g | 16.7 g | 20 g |
| Gongura Red Chilli Pickle G. Pulla Reddy | 252 | 4.1 g | 10.2 g | 19.8 g |
| Imli Tree Red Stuffed Chilli Pickle Imli Tree | 250 | 7 g | 9 g | 21 g |
| National mix pickle National | 233 | 1.2 g | 9.5 g | 22.4 g |
| pickle aachi | 217 | 3.8 g | 16.8 g | 13.8 g |
| Ram Bandhu Mango pickle Ram bandhu | 209 | 3.3 g | 21.2 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Pickle?
100 g of Chilli Pickle has 330 kcal.
How much protein is in Chilli Pickle?
Chilli Pickle contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Chilli Pickle?
Chilli Pickle has 1.4 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Pickle?
Chilli Pickle contains 32.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Chilli Pickle?
100 g contains 3,096 mg of sodium, 135% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308000406. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.