Chili red
Packaged product Vegetables Coop
Chili red contains 40 kcal per 100 g. A serving, 10 g (10 g) provides about 4 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 103 products.
100 g provides 211% of the Daily Value for Vitamin C, 28% of the Daily Value for Vitamin B6 and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.038 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9.8 mg | 0.4% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 190 mg | 211% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 28.2 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 29.5 mg | 7% |
| Phosphorus L | 67.9 mg | 5% |
| Potassium L | 406 mg | 9% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for vegetables (median 1.4 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars5 gin the top quarter of vegetables (median 2.1 g)
- Fat0.4 gbelow the median for vegetables (median 0.6 g)
- Saturated fat0.038 gbelow the median for vegetables (median 0.1 g)
- Sodium9.8 mgin the lowest quarter of vegetables (median 600 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.022 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.14 g |
Carotenoids (1)
| Beta-carotene L | 656 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 6414890522308
- Quantity
- 50g
- Label serving
- 10 g
- Category
- Chili peppers
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chili
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de piment Mei Asia | 43 | 2.2 g | 3 g | 1.1 g |
| Romano Pepper Waitrose | 37 | 1 g | 6.4 g | 0.5 g |
| Peper Mix Mild JUMBO | 44 | 1.9 g | 7.7 g | 0.32 g |
| Chili Mix Harva International | 44 | 1.9 g | 7.7 g | 0.32 g |
| Peperoncino in polvere Nonno Andrea | 44 | 1.9 g | 7.7 g | 0.32 g |
| Jalapeno Biber Tursusu Marmara | 45 | 0.7 g | 2 g | 0 g |
| Kuhne piments rouges 165 g net egoutte Kuhne | 35 | 1 g | 2.7 g | 0.6 g |
| Hot chili peppers 340 / 150G Royal Mediterranean | 35 | 1.6 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6414890522308. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.