Chili & Citrus

Packaged product Fruits Taffel Snacks

Chili & Citrus contains 550 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili & Citrus by Taffel Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5.6 gprotein
53 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32 g 41%
Saturated fat L 2.9 g 15%
Sodium L 1,400 mg 61%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%550kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the top quarter of fruits (median 0.71 g)
  • Sugars2.7 gin the lowest quarter of fruits (median 11.4 g)
  • Fat32 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat2.9 gin the top quarter of fruits (median 0.1 g)
  • Sodium1,400 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel Snacks
Barcode
4750024003582
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oil, sunflower oil, palm oil, rapeseed oil, spice mix, salt, maltodextrin, sugar, fructose, spice, yeast extract, tomato powder, chili pepper powder, acidity regulator, citric acid, onion powder, capsicum, flavouring, lemon juice powder, lime juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilPalm oilRapeseed (canola) oilSaltSugarYeastTomatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750024003582. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili & Citrus?

100 g of Chili & Citrus has 550 kcal.

How much protein is in Chili & Citrus?

Chili & Citrus contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Chili & Citrus?

Chili & Citrus has 53 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili & Citrus?

Chili & Citrus contains 32 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chili & Citrus?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.