Chickpeas

Packaged product Beans and Legumes Shahia

Chickpeas contains 138 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 179 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickpeas by Shahia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
8.5 gprotein
26.9 gcarbohydrates
2.7 gfat
179kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 292 mg 13%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 7.7 g 28%
Total sugars L 4.6 g
Added sugars L 0.8 g 2%
Protein L 8.5 g 17%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 3.1 mg17%
Potassium L 292 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 15%138kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium6%Calcium4%Vitamin D0%

Nutritional insights

  • Protein8.5 gabove the median for beans and legumes (median 6.8 g)
  • Fiber7.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat2.7 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium292 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 8.5 g8.5 g
Carbohydrates 26.9 g26.9 g
Fat 2.7 g2.7 g
Fiber 7.7 g7.7 g
Sugars 4.6 g4.6 g
Sodium 292 mg292 mg

Product details

Brand
Shahia
Barcode
0783963020703
Label serving
0.5 cup (130 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655145. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0783963020703. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 138 kcal. Serving, 0.5 cup, 130 g (130 g): about 179 kcal.

How much protein is in Chickpeas?

Chickpeas contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 130 g (130 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Chickpeas?

Chickpeas has 26.9 g of total carbohydrates per 100 g, including 7.7 g of fiber and 4.6 g of sugars.

How much fat is in Chickpeas?

Chickpeas contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpeas?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.