Chickenless Pot Pie
Packaged product Sweets and Desserts Veggie Paradise
Chickenless Pot Pie contains 213 kcal per 100 g. A serving, 150 g (150 g) provides about 320 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.67 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.67 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat10.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium273 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie Paradise
- Barcode
- 0813794000008
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Chicken pot pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pie shell (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening, water, dextrose, salt, wheat starch, sodium bicarbonate, soybean oil, soy lecithin). Filling: Non-GMO soy protein wheat gluten, expeller pressed canola oil, grain flour, modified vegetable gum, yeast extract, potato starch, sea salt, cane sugar, onion powder, vinegar, garlic powder, pea protein, spices, carrot and beetroot fiber, paprika, turmeric, potatoes, carrots, celery, vegan gravy (potato starch, corn syrup solids, brown rice flour, tamari powder, salt, tomato powder, onion powder, garlic powder, caramel colour), soy milk, tapioca starch, water, sea salt, black pepper, natural seasonings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastSaltSugarOnionVinegarGarlicPotatoWheat flour
Source of the nutrition information
- Open Food Facts, record 0813794000008. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.