Chicken & Stuffing on Malted Brown Bread
Packaged product Meals and Dishes Viand
Chicken & Stuffing on Malted Brown Bread contains 254 kcal per 100 g. A serving, 230 g (230 g) provides about 584 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat10 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
- Sodium440 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viand
- Barcode
- 5060277111880
- Quantity
- 225g
- Label serving
- 230 g
- Category
- Chicken & Stuffing sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread (WHEAT flour (WHEAT, calcium carbonate, iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, WHEAT protein, WHEAT GLUTEN, SOYA flour, dextrose, e472e, e282, vegetable fat: palm, vegetable oil: rapeseed, flour treatment: e300 (vitamin c), chicken (26%) (chicken breast, water, salt, e4511), stuffing (17%) (WHEAT flour (WHEAT, calcium carbonate iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, SOYA flour, WHEAT protein, WHEAT GLUTEN, dextrose, e472e e481, e282, e481,vegetable fat: palm, vegetable oil: rapeseed, flour treatment: e300 (vitamin c), e920), butter (rapeseed oil, palm oil, water, reconstituted buttermilk (MILK), salt, mono & di glyceride of fatty acids, sodium alginate, potassium sorbate, vitamin a, d & e, citric acid, flavouring, colour: carotenes), onion sage, thyme, parsley), mayonnaise (rapeseed oil, water, pasteurised liquid EGG, acetic acid, citric acid; sugar, salt, modified maize starch, spice (MUSTARD), xanthan gum, potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltButterPalm oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 5060277111880. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.