Chicken Sausgae
Packaged product Meat Hy-Vee Select
Chicken Sausgae contains 155 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 130 kcal.
Roughly 54% of its calories come from fat, with 42% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 738 mg | 32% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 64 µg | 7% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 3%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat9.5 gin the lowest quarter of meat (median 22 g)
- Saturated fat3.6 gin the lowest quarter of meat (median 8.2 g)
- Sodium738 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 155 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 9.5 g | 9.5 g |
| Fiber | 0.3 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 738 mg | 738 mg |
Product details
- Brand
- Hy-Vee Select
- Barcode
- 0075450134254
- Label serving
- 1 LINK (84 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skinless chicken thigh, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), spinach, contains 2% or less of: salt, spices, granulated garlic, parsley flakes, in a natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Longaniza De Pollo El Mercado de Aldi | 155 | 14.8 g | 0.5 g | 10.4 g |
| Geflügel Bierschinken Penny | 155 | 15 g | 1 g | 10 g |
| Andouille Chicken Sausages amylu | 155 | 18.3 g | 1.4 g | 8.5 g |
| Wurstel Amadori 100% pollo e tacchino Amadori | 156 | 14 g | 3.5 g | 9.5 g |
| Saucisses Petit Déjeuner Very good | 156 | 14.4 g | 6.7 g | 6.7 g |
| Salchicha fresca de payés Bonpreu | 156 | 16 g | 5.3 g | 7.9 g |
| Salchicha Con Pavo Zwan | 156 | 6.9 g | 12.3 g | 8.8 g |
| Butifarra fresca con ajo y perejil Garriga | 156 | 16 g | 5.3 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623749. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0075450134254. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.