Chicken Satay

Packaged product Meals and Dishes Taste Original

Chicken Satay contains 157 kcal per 100 g.

Roughly 57% of its calories come from protein, with 38% from fat and 5% from carbohydrates (estimated with general energy factors).

100 g provides 71% of the Daily Value for Niacin (B3), 33% of the Daily Value for Pantothenic acid (B5) and 21% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Satay by Taste Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
22.2 gprotein
1.8 gcarbohydrates
6.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.2 g 6%
Cholesterol L 82.5 mg 27%
Sodium L 865 mg 38%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 22.2 g 44%
Vitamin A L 10.1 µg1%
Vitamin C L 1.4 mg2%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.048 mg4%
Niacin (B3) L 11.3 mg71%
Pantothenic acid (B5) L 1.7 mg33%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 9.3 µg2%
Vitamin B12 L 0.17 µg7%
Calcium L 5.4 mg0.4%
Iron L 0.39 mg2%
Magnesium L 36 mg9%
Phosphorus L 260 mg21%
Potassium L 424 mg9%
Zinc L 0.7 mg6%
Copper L 0.03 mg3%
Manganese L 0.009 mg0.4%
Selenium L 9.7 µg18%
Iodine L 18.3 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 5%Fat: 38%157kcal / 100 g
  • Protein 57%
  • Carbohydrates 5%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)71%Pantothenic acid (B5)33%Phosphorus21%Selenium18%Iodine12%Vitamin B611%Potassium9%Magnesium9%Vitamin B127%Thiamin (B1)7%

Nutritional insights

  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
  • Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.025 g
Carotenoids (1)
Beta-carotene L0.48 µg
Other components (2)
Water L65.4 g
Alcohol L0 g

Product details

Brand
Taste Original
Barcode
5019087040606
Category
Meals with poultry
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken breast (96%), vegetable oil (rapeseed, sunflower), mustard flour, salt, spices (paprika, cayenne pepper, chilli, cumin, coriander, mustard seeds, ginger, galangal, celery seed, lemongrass in variable proportions), sugar flavourings (contains wheat), stabilisers (diphosphates, triphosphates, polyphosphatest sort powder, onion powder, yeast extract. allergen advice storage for allergens including cereals containing guten emredients in bold. produced in a factory handling nuts. packaged in a protective conosphere. product may be eaten hot or cold. heating guidelines oven: preheat oven. remove all packaging. place on a baking tray in centre of oven for 8 minutes. guide for one pack only. do not reheat. 190°c fan 170°c (r) gas 5 8 min energy fot of which sahurates carbohydrate of which sugars fibre protein salt caution this product conto care has been tak packed in the uk taste original, 3 po box 40 760 gb y003

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilRapeseed (canola) oilOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Satay?

100 g of Chicken Satay has 157 kcal.

Is Chicken Satay high in protein?

Chicken Satay contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value). About 57% of its calories come from protein.

How many carbs are in Chicken Satay?

Chicken Satay has 1.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Satay?

Chicken Satay contains 6.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chicken Satay contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (71% DV), Pantothenic acid (B5) (33% DV), phosphorus (21% DV), selenium (18% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Satay?

100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019087040606. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.