Chicken ramen
Packaged product Soups and Sauces Tokyo Kitchen
Chicken ramen contains 115 kcal per 100 g. A serving, 275 g (275 g) provides about 316 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 57%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
- Sugars2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Fat1.1 gin the lowest quarter of soups and sauces (median 2.1 g)
- Saturated fat0.27 gin the lowest quarter of soups and sauces (median 0.73 g)
- Sodium640 mgin the top quarter of soups and sauces (median 198 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tokyo Kitchen
- Barcode
- 5015819200256
- Quantity
- 1.1kg
- Label serving
- 275 g
- Category
- Frozen vegetable soups
- Packaging
- Plastic,en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fideos de harina de trigo 37% (harina de trigo, agua, gasificantes (E500, E501)), pechuga de pollo cocida 19% (pollo, sal, jarabe de maíz con fructosa, dextrosa, almidón de tapioca modificado, ajo, agua), pak choi (11%), zanahoria (6%), maíz dulce (5%), cebolla tierma (4%), pimiento rojo (4%), champiñones shiitake (3%), caldo 6% (agua, manteca, sal, salsa de soja, jarabe de maíz con fructosa, cebolla en polvo, ajo en polvo, zumo de manzana, azúcar blanca, almidón modificado, mezcla de especias, jengibre, pimienta blanca, pollo en polvo (sal, almidón de maíz, maltodextrina, azúcar, carne de pollo en polva, grasa de pollo, extracto de levadura). Bolsita de aceite de pímentón (aceite de soja, cebolla, anís estrellado, pimienta de síchuan, canela, copos de chile, jengibre, sal, ajo, laurel). Bolsita de salsa de soja (agua, soja, trigo, sal).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa del casale Findus | 108 | 3.9 g | 17 g | 2.3 g |
| Swedish Meatballs Healthy Choice | 103 | 6.1 g | 13.7 g | 2.7 g |
| Tomato Chicken Primavera Kevins Cauliflower Pasta | 100 | 9.5 g | 10.5 g | 2.1 g |
| Soupe de courge, poulet et lait de coco Picard | 92 | 3.6 g | 5.9 g | 5.7 g |
| Velouté d'Épinard, Petit Pois, crème, emmental picard | 87 | 3.8 g | 1.1 g | 7 g |
| Velouté lentilles corail PICARD Surgelé | 84 | 4.9 g | 6.2 g | 3.2 g |
| Суп-пюре с грибами ВкусВилл | 78 | 2 g | 5.4 g | 5.4 g |
| Борщ вегетарианский ВкусВилл | 74 | 1.8 g | 9.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5015819200256. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.