Tokyo Kitchen nutrition facts
1 Tokyo Kitchen products with label nutrition data. On average they contain 115 kcal, 2.4 g of sugars and 10.1 g of protein per 100 g. Most are in frozen vegetable soups.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken ramen | 115 | 10.1 g | 16.8 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.