Chicken Pot Pie
Packaged product Sweets and Desserts St Hubert
Chicken Pot Pie contains 195 kcal per 100 g. A serving, 0.333 pie, 215 g (215 g) provides about 420 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0.047 g | |
| Cholesterol L | 16.3 mg | 5% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 7.4 g | 15% |
| Calcium L | 58.1 mg | 4% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat7.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium302 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 0066701009223
- Label serving
- 0.333 pie (215 g)
- Category
- Pâté au poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture: Sauce (lait écrémé en poudre reconstitué, amidon de maïs modifié, substances laitières modifiées, farine de blé), Viande blanche de poulet, Carottes, Pois verts, Sucre (dextrose), Sel, Oignon en poudre, Extrait de levure, Extrait d'épices, Agar, Épices. Pâte : Farine de blé, Margarine d'huiles de palme et de canola, Eau, Sucre (dextrose), Sel, Jaune d'œuf (dorure), Culture d'amidon de blé, Poudre à pâte, Levure. Contient : Lait, Blé, Œuf. Peut contenir : Soya, Sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0066701009223. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN POT PIE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.