Chicken Pot Pie
Packaged product Sweets and Desserts Prairies Pride
Chicken Pot Pie contains 159 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 359 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 44% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 398 µg | 44% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat7.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium407 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 5.8 g | 5.8 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 407 mg | 407 mg |
Product details
- Brand
- Prairies Pride
- Barcode
- 0647146102108
- Label serving
- 1 cup (226 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (rice flour, corn starch, tapioca, dextrin, xanthan gum, rice extract, palm shortening, water, eggs, (potato starch, trehalose, carrot fiber), salt, sugar, garlic powder) water, potatoes, chicken, carrots, peas, onions, corn, corn starch, soup base (chicken broth, salt, flavorings), salt, pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valu time, light ice cream, vanilla Valu Time | 159 | 4.8 g | 25.4 g | 4.8 g |
| Neapolitan Light Ice Cream Wal-Mart Stores Inc. | 159 | 4.8 g | 27 g | 4.8 g |
| Vanille Bourbon La Boîte à Sorbets | 159 | 3.3 g | 23 g | 6 g |
| Chicken Pot Pie Lydia's Ladle | 159 | 6.6 g | 15 g | 8.4 g |
| Palazzolo's, gelato, white chocolate raspberry Palazzolo's | 159 | 2.7 g | 16.8 g | 8.9 g |
| Orazio's, Gelato, Triple Dark Chocolate P.G.I. Of Saugatuck Inc. | 159 | 3.5 g | 20.4 g | 8.9 g |
| Boston Vanilla Bean Ice Cream, Vanilla Hood | 159 | 3.4 g | 27.3 g | 4.6 g |
| Light ice cream Valu Time | 159 | 4.8 g | 27 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894617. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0647146102108. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.